What are the responsibilities and job description for the Manager position at Circle K?
Job Overview:
We are seeking a skilled Manager to oversee daily operations in the food industry. The ideal candidate will have experience in banquet management, food handling, and hospitality.
Duties:
- Manage and lead a team in a fast-paced kitchen or restaurant environment
- Interview, hire, and train staff members
- Ensure compliance with health and safety regulations
- Oversee food service operations and maintain high-quality standards
- Handle customer inquiries and complaints promptly and professionally
Experience:
- Previous experience in hospitality management or related field
- Strong knowledge of food service industry practices
- Excellent communication and leadership skills
- Ability to multitask and work efficiently under pressure
If you have a passion for the food industry and possess the necessary experience, we encourage you to apply for this rewarding managerial position.
Job Type: Full-time
Pay: $18.00 - $25.00 per hour
Benefits:
- 401(k) matching
- Flexible schedule
- Paid training
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Ability to Commute:
- Ossipee, NH 03864 (Required)
Ability to Relocate:
- Ossipee, NH 03864: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $25
