What are the responsibilities and job description for the Kitchen Staff position at City Barbeque, LLC?
Text "QueTime" @ 614-583-0999 to set up an interview
The best BBQ comes with the best benefits:
- Opportunities for raises TWICE a year
- Your favorite BBQ-for free (up to $2,400/year)
- 25% discount when not working
- Free uniforms & free pair of slip resistant shoes
- Vacation pay*
- 401k match up to 4% of salary*
- Annual scholarship opportunity ($3,000 value)
- Flexible scheduling
- Medical, dental & vision insurance after 60 days*
- Benefits available to those who qualify after the preliminary waiting period
Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values:
- Safety First
- Treat others with integrity, fairness and respect
- Deliver quality without sacrifice
- Produce profit and cash flow for long-term value
City Barbeque’s Back-of-house positions include:
- Prep Cook
- Boards (our barbeque term for our meat carver)
- Pits (working the smokers)
- Dish Washer
We are looking for individuals who:
- Provide great backyard hospitality for guests
- Work in a fast and independent manner
- Can cross-train and work multiple stations
- Consistently follow proper recipes and procedures
- Maintain our high standards for food preparation and sanitation
- Contribute to the team by taking initiative and will pitch-in to help others
To promote good teamwork, daily tasks include:
- Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
- Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
- Work in collaboration to prepare take out and catering orders in a timely fashion
- Follow station checklists and cleaning lists consistently and thoroughly
- Provide a positive attitude when interacting with teammates and guests
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City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf
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