What are the responsibilities and job description for the Cook position at City of Hope?
Join the transformative team at City of Hope, where we're changing lives and making a real difference in the fight against cancer, diabetes, and other life-threatening illnesses. City of Hope’s growing national system includes its Los Angeles campus, a network of clinical care locations across Southern California, a new cancer center in Orange County, California, and treatment facilities in Atlanta, Chicago and Phoenix. our dedicated and compassionate employees are driven by a common mission: To deliver the cures of tomorrow to the people who need them today.
The successful candidate:
Hours: Mon - Fri 6:00am - 7:00pm with some weekends (40 hrs per week)*
The Cook is responsible for preparing quality, nutritious, attractive, and appealing food and beverage products for customers and patients under specialized care. The Cook ensures alignment with the organization's established Food and Dietetic nutritional guidelines, complies with all applicable sanitation, health, and personal hygiene standards, and completes other daily tasks assigned by leadership.
Minimum Job Qualifications
Education:
To learn more about our comprehensive benefits, click here: Benefits Information
The successful candidate:
Hours: Mon - Fri 6:00am - 7:00pm with some weekends (40 hrs per week)*
- Flexibility is needed due to business needs
The Cook is responsible for preparing quality, nutritious, attractive, and appealing food and beverage products for customers and patients under specialized care. The Cook ensures alignment with the organization's established Food and Dietetic nutritional guidelines, complies with all applicable sanitation, health, and personal hygiene standards, and completes other daily tasks assigned by leadership.
Minimum Job Qualifications
Education:
- High School Diploma or equivalent, preferred
- Culinary Arts education preferred
- Minimum 1 year of experience in Food and Beverage/Hospitality/High-volume hospital cafeteria setting, preferred
- Certification from an American National Standards Institute (ANSI) food handler training accredited program or obtained within 30 days of employment (Required in IL). ServeSafe preferred.
- Excellent communication skills, both written and verbal
- Strong customer services skills
- Ability to work well on a team
- Basic computer knowledge including Microsoft Office suite
- Strong attention to detail and organizational and time management skillsAbility to be flexible, adapting to changing conditions in a fast-paced environment
To learn more about our comprehensive benefits, click here: Benefits Information
Salary : $17 - $21
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