What are the responsibilities and job description for the FOH Manager position at Cj's Upper Deck?
Manager or Assistant Manager, appointment will depend on experience level. Primary job responsibility is to supervise and manage normal day and nightly operations in our 10,000 square foot establishment which is open for lunch, dinner and nightlife. Typical job responsibilities include liquor/beer ordering, scheduling staff(up to 20 plus employees), customer relations and training/coaching wait/bar staff to exceed expectations on a daily basis.
Job Type: Full-time
Pay: $800.00 - $1,200.00 per week
Physical Setting:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant: 3 years (Preferred)
Work Location: One location
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