What are the responsibilities and job description for the Catering Manager position at Classic Staffing?
Our restaurants are passionate about serving authentic Barbecue with a hearty helping of patriotism! We serve up what makes America great while honoring those who keep it that way. If you are committed to excellence and would like the opportunity to become part of our team, please send your resume today!
NEW LOCATIONS OPENING SOON!!!
Responsibilities of the Restaurant Catering Manager
· Proactively manage operations including; inventory, food and beverage management, labor, and security, as well as ensuring brand standards/policies & procedures are followed
· Deliver superior guest services and ensure customer satisfaction
· Prepare reports for staff, food control, and sales
· Create and execute plans for department sales, profit and staff development
Requirements of the Restaurant Catering Manager
· 2 years or more Restaurant Management Experience
· Basic knowledge of HR responsibilities such as hiring, training and termination of employees
· Must maintain the highest food quality and cleanliness standards
· Hands-on management style
· Passionate about the hospitality industry
· Great Customer Focus
· Good Food Production Skills
· Current driver’s license
Job Type: Full-time
Pay: $47,000.00 - $52,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Physical Setting:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Schedule:
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Bonus pay
Ability to commute/relocate:
- Green Bay, WI: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Preferred)
Work Location: One location