What are the responsibilities and job description for the Regional Manager position at Classic Staffing?
A cozy respite from airport travel is looking for a Restaurant Regional Manager! Our locations provide hearty comfort food in a tap house setting, while our patrons keep tabs on their flights. So if you are passionate about the industry, and delivering exceptional guest experience, apply today!
Responsibilities of the Restaurant Regional Manager
· Proactively manage operations including; inventory, food and beverage management, labor, and security, as well as ensuring brand standards/policies & procedures are followed
· Deliver superior guest services and ensure customer satisfaction
· Prepare reports for staff, food control, and sales
· Create and execute plans for department sales, profit and staff development
Requirements of the Restaurant Regional Manager
· 2 years or more Restaurant Management Experience
· Basic knowledge of HR responsibilities such as hiring, training and termination of employees
· Must maintain the highest food quality and cleanliness standards
· Hands-on management style
· Passionate about the hospitality industry
· Great Customer Focus
· Good Food Production Skills
· Current driver’s license
Job Type: Full-time
Pay: $110,000.00 - $120,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Bonus pay
Ability to commute/relocate:
- Newark, NJ: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location
Salary : $110,000 - $120,000