What are the responsibilities and job description for the Restaurant General Manager position at Clean Creations?
Are you a dynamic individual, with amazing customer service, management and organizational skills? Want to do great work that changes people’s lives for the better?
If you said yes to any of those questions, we’d love to chat!
Read more below to learn about our company, the position and how to apply.
Job Description
The Restaurant General Manager will have the overall responsibility of directing the daily operations of the Restaurant. Ensuring compliance with company standards in all areas of operation, including product preparation, safety and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, hiring, termination and retention of team members, financial accountability, and ensuring the highest quality products and services are delivered to each customer.
Above all else we are looking for people who love people are dedicated to changing people’s lives with healthy food and providing exceptional customer service! We want our team to not only be a part of our mission, but truly believe in it. Which is why we hire people who are passionate about living a healthy lifestyle. People who are passionate about using fresh, high quality ingredients and who are excited to create new and innovate meals that never sacrifice nutrition or taste.
Roles and Responsibilities
· Controls day-to-day operations by scheduling, ordering, and developing the restaurant team members.
· Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
· Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains.
· Has authority to hire and terminate (or participate in those decisions).
· Ensures that the Occupational Safety and Health Act, local health and safety codes, as well as the company safety and security policies are being adhered to.
· Ensures that the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
· Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team.
· Maintains fast, accurate service, positive guest relations, and ensures products are consistent with company quality standards.
· Ensures food quality and 100% customer satisfaction.
· Ensures complete and timely execution of corporate & local marketing programs.
Physical Requirements:
· practice repetitive hand/arm movements
· lift 40 pounds
· crouching
· kneeling
· pushing/pulling
· reaching overhead
Qualifications
· Prior Restaurant Retail Management Experience.
· Possess patience and exceptional customer service skills.
· You have a strong passion for culinary excellence, and you are exceptionally detailed.
· You have comprehensive knowledge of food safety with a focus on quality, sanitation and presentation.
· You are caring, self-motivated and exhibit an aptitude for driving excellence.
· ServSafe certified – highly desirable
Company Description At Clean Creations, we are purveyors of nourishment for the wellness-aware. We believe that with healthy, wholesome and delicious food we can change people’s lives for the better. Each meal we create is made with the highest integrity. We never compromise quality or flavor. Working at Clean Creations is unlike anything else you’ve experienced before. Every employee becomes part of our family and part of our mission to make healthy eating a way of life for all. Become a part of our team and let us invest in your career goals and passion!
Additional Information- Employee Meal and Smoothie Discount- Relocation
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