What are the responsibilities and job description for the Chef position at ClubCorp?
Chef
The Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).
- Responsible for proper preparation, excellence of product, profit and labor cost. Organize and help in the service of all activities concerning a la carte, employee meals and private dining rooms.
- Responsible for the quality and the variety of all food being served on the shift. To hire, train, supervise, and/or terminate employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff. Carry out the sanitation needs of the kitchen utilizing the standards set up by the Executive Chef. Implement all cleaning schedules and duties set up by the Executive Chef.
Culinary school graduate preferred.
Two years experience in supervisory position required.
Diplomatic team player able to foster relationships with members, employee partners and guests
Bilingual (English - Spanish) communication ability preferred.
Possesses a passion for exceeding Member expectations and a commitment to excellence resulting in high quality Member and guest service.
Chef Sous
ClubCorp -
Nags Head, NC
Sous Chef
Ramada Plaza Nags Head Beach -
Kill Devil Hills, NC
Production Chef
Centerplate -
Virginia, VA
