Sensory Analyst

TASKS
The Quality Control Sensory Analyst evaluates flavor raw materials, intermediates and finished products versus their respective reference standards and makes QC decisions based on the comparisons.

ESSENTIAL FUNCTIONS:

· Perform sensory valuation (taste, odor and color) of flavor raw materials, intermediates and finished products using official Symrise sensory analysis methods.

· Enters all relative evaluation data into SAP or other quality databases and informs the Supervisor when test results fail to conform to specifications.

· Communicate and interact as required, with Production, Technical Development and allied department personnel in matters requiring sensory expertise of raw materials, finished products and related process & product troubleshooting.

· Maintain, update and control organoleptic standards according to Quality Control SOP’s.

OTHER FUNCTIONS:

· A: Conform to documented Roles and Responsibilities for this position

· B: Responsible for observing all Corporate and Departmental Food Safety Guidelines

QUALIFICATIONS: Knowledge and Experience Requirements: (Either 1 or 2)

· AS in Chemistry, Biology, or a related field and 3 years’ experience performing sensory evaluation in a fragrance or flavor QC or R&D laboratory. Senior Analyst will have 5 year of experience.

· High school or equivalent diploma and 5 years’ experience in performing sensory evaluation in a fragrance or flavor QC or R&D laboratory.

SKILLS & ABILITIES:

· Able to accurately and consistently discern odor match quality versus a specified standard and interpret quality impact of perceived sensory differences.

· Able to determine priorities, organize resources and follow through on work timelines.

· Able to clearly and effectively communicate quality matters to divisional, operational, and external (e.g. vendors, customers) personnel in verbal or written form.

· Strong organizational ability with focused attention to detail

· Able to effectively develop and implement corrective actions supporting product quality, process efficiency and customer satisfaction.

· Proficient skills with Microsoft office, SAP and collateral QC computer systems

· Knowledge and proficient skills with SAP and collateral QC computer systems used by Symrise

· Knowledge of ISO-9001-2000, requirements as applicable to the Quality Control area.

Job Type: Full-time

Pay: $42,736.00 - $115,882.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift

Experience:

• Food Scientists & Technologists: 3 years (Required)

Work Location: One location