What are the responsibilities and job description for the Bar back position at Columbus Hospitality Group?
Mistral Restaurant is currently searching for a part-time Bar Back to join their award-winning restaurant. There are also some Back Server shifts available as well. Candidates should have at least three years’ experience and must have the ability to multitask, display knowledge of food and wine, and possess a confident outgoing personality. Responsibilities include providing exemplary service in a fine dining establishment, keeping the bar stocked with fresh ingredients and glassware, anticipating guest needs and maintaining health and safety practices. We require a minimum commitment of 2-3 days per week, weekend availability is a must.
The Columbus Hospitality Group, which includes Mistral, Ostra, Sorellina, Teatro, Mooo, L'Andana and Bar Lyon is dedicated to creating a positive work environment and consistently searches for individuals that can rise to the challenge of new opportunities throughout their establishments. If you are looking for a company that will value your hard work and dedication, and long-term employment with the opportunity for advancement, please consider joining our team.
Please send your resume to Director of Operations, Mark D’Alessandro. No phone calls please.
Job Type: Part-time
Pay: $25.00 - $35.00 per hour
Benefits:
- Employee discount
Physical Setting:
- Bar
Schedule:
- Evening shift
- Every weekend
- Weekend availability
Supplemental Pay:
- Tips
Work Location:
- One location
Work Remotely:
- No
Work Location: One location