Barista

Columbus Hospitality
Scottsdale, AZ Full Time
POSTED ON 4/27/2023 CLOSED ON 6/1/2023

What are the responsibilities and job description for the Barista position at Columbus Hospitality?

NO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!!!, FREE EMPLOYEE MEALS, MEDICAL BENEFITS, 401K WITH COMPANY MATCH, AND MORE!!!

The East Side located in the Nationwide office building is seeking a Barista to support our operations. Ideal candidates have excellent customer service and leadership skills, desire to provide a great experience for our guests and be at least 18 years of age or older.

PRIMARY RESPONSIBILITIES:

* Take drink orders, preparing orders, cashing out customers via cash register and credit card machine.
* Responsible for general cleanliness and upkeep of all equipment.
* Ensure safe food handling procedures are being followed.
* Ensure fast and friendly service is being provided to all gusts.
* Flexible availability required to include mornings and weekends.
* Communicate any department needs with Cafe Supervisor.
* Other duties as assigned.

Our compensation package includes insurance, 401k with match, dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers.

The East Side Cafe is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE.

All applicants will be required to submit to a background check prior to employment.

Required Skills:

* Excellent customer service.
* Ability to work in a fast paced environment.
* Excellent communication skills.

Required Experience:

* Experience working in a food establishment preferred.
* Prior experience with coffee products desired.

Recommended Skills

  • Communication
  • Customer Service
  • Food Safety
  • Friendliness
  • Leadership
  • Sales Till Operation
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