What are the responsibilities and job description for the COOK position at Commander, Navy Installations?
You will serve as a COOK in the DET NORTHWEST STOREFRONT OF REGIONAL FOOD SERVICE DEPARTMENT of NSA HAMPTON ROADS NORTHWEST ANNEX.
Your qualifications will be evaluated on the basis of your level of knowledge, skills, abilities and/or competencies in the job elements and screen out listed below.
This job has a screen-out element which will be used to determine minimum eligibility for this job. Applicants who do not receive a minimum of two points on the screen-out element(s) will be found ineligible. The Screen-out Element for this position is: ) Preparing and cooking regular menu items by following standard recipes; 2) Ensuring only good produce is used to prepare foods and rotting and/or wilting produce is discarded; 3) Cleaning cooking utensils, food preparation equipment, and the work area. **NOTE: This information must be supported in your resume to be considered for the position.
Applicants must meet the requirements of the Office of Personnel Management (OPM) Job Qualification Handbook for Trades and Labor Occupations. Additional qualification information can be found at: https://www.opm.gov/policy-data-oversight/classification-qualifications/federal-wage-system-qualifications/#url=List-of-Approved-Job-Elements
https://www.opm.gov/policy-data-oversight/classification-qualifications/federal-wage-system-qualifications/#url=WG-7400
Qualifications:
Although a specific length of time and experience is not required for most trade and labor occupations, you must show through experience and training that you possess the quality level of knowledge and skill necessary to perform the duties of the position at the level for which you are applying. Qualification requirements emphasis is on quality of experience, not necessarily the length of time.Your qualifications will be evaluated on the basis of your level of knowledge, skills, abilities and/or competencies in the job elements and screen out listed below.
This job has a screen-out element which will be used to determine minimum eligibility for this job. Applicants who do not receive a minimum of two points on the screen-out element(s) will be found ineligible. The Screen-out Element for this position is: ) Preparing and cooking regular menu items by following standard recipes; 2) Ensuring only good produce is used to prepare foods and rotting and/or wilting produce is discarded; 3) Cleaning cooking utensils, food preparation equipment, and the work area. **NOTE: This information must be supported in your resume to be considered for the position.
Applicants must meet the requirements of the Office of Personnel Management (OPM) Job Qualification Handbook for Trades and Labor Occupations. Additional qualification information can be found at: https://www.opm.gov/policy-data-oversight/classification-qualifications/federal-wage-system-qualifications/#url=List-of-Approved-Job-Elements
https://www.opm.gov/policy-data-oversight/classification-qualifications/federal-wage-system-qualifications/#url=WG-7400
Salary : $20 - $23
Crew Member/Cashier
Cook Out Restaurants -
Elizabeth, NC
Crew Member/Cashier
Cook Out Restaurants -
Chesapeake, VA
Manager in Training
Cook Out Restaurants -
Portsmouth, VA
