What are the responsibilities and job description for the Line Cook position at Communal?
COMMUNAL COFFEE NORTH PARK
COOK JOB DESCRIPTION
Who We Are:
Communal Coffee started with the desire to provide excellent craft coffee in a well-designed, welcoming environment that fosters community. We’re craftspeople who proudly serve Sightglass coffee and a limited food menu. We value collaborations with other local creatives and currently have in-shop partnerships with many local businesses. Above all else, we strive to create a welcoming environment that builds community, encourages creativity and fosters collaboration.
The Opportunity:
The Cook position at Communal is a reliable team member who supports the team by ensuring the kitchen area stays clean and tidy, keeping up with service demands and delivering food to guests. As a Cook, you will prep food, complete food tickets with an eye for quality, deliver food items to guests and assist with daily kitchen tasks. This position supports the entire team with their hard work, sense of urgency and positivity. You are the ideal candidate if you thrive on a team, appreciate an upbeat environment and enjoy being surrounded by quality products.
Why You’re Right for this Role:
You have a strong customer-service orientation and strive to prepare consistently great meals.
You strive to keep a clean and organized station and follow health code and sanitation standards.
You’re a great communicator with a friendly and approachable demeanor.
You remain calm, cool and collected during peak times and under stress.
You’re willing to learn, adapt, and work hard.
You are self driven, with a high regard for quality, punctuality and professionalism.
You understand the unique importance that a detail-oriented and methodical approach has in relation to preparing meals, particularly in instances of food allergies and special diets.
You have strong attention to detail and organization.
You have the ability to be a strong team collaborator.
Requirements:
At least two year of experience as a cook (preferred.)
Possess a current food handlers card valid for work location.
A strong background and emphasis on customer service.
Able to work in a high volume environment.
Located in Oceanside/San Diego.
Physical Requirements:
Must be able to carry objects up to 50 pounds.
Job requires long hours on your feet.
Repeated motions with hands and wrists (i.e. chopping, stirring).
Job requires the use of sharp kitchen utensils and equipment.
Speak and read food order tickets written in English.
Position Details:
This is a full-time, hourly non-exempt position. The pay for this position starts at $16.50 per hour depending on experience and share of tip pool. Benefits include sick time, free drinks, discounts, simple IRA for eligible employees. Candidates must be located in (or willing to relocate to) Oceanside.
This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job. Other duties may be assigned.
