Retail Cafe Manager

Executive Chefs encouraged to apply!

Our Retail Managers are responsible for the successful retail/cafeteria operation of Food Retail Managers and will perform various duties, including planning and supervision of special functions, maintaining cash controls and payroll records, and hiring and training our hourly team members. They also ensure customer satisfaction and good public relations through the safe and efficient use of resources.

Key Responsibilities:

• Oversees daily administrative and operational tasks
• Handles all aspects of staff management
• Manages all financials, including budget development, forecasting, and financial reporting
• Maintains knowledge of the marketplace and trends
• Coordinates marketing efforts with the business needs to maximize revenues and customer satisfaction
• Manages cost controls and control expenditures for the account
• Oversees sanitation and safety of assigned unit(s)
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

• Culinary degree preferred, or A.A. Degree plus related experience
• Three or more years of supervisory experience in food service operations
• Supervisory experience in healthcare, senior living, retirement, or related environment desirable
• Knowledge of retail, food, and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Leadership, management, and coaching skills
• Communication skills, both written and verbal
• Financial, budgetary, accounting, and computational skills
• Proficient computer skills, including Microsoft Office programs, e-mail, the Internet, and other necessary computer programs
• ServSafe® Certified

Job Type: Full-time

Pay: From $61,500.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• Day shift

Work Location: In person