What are the responsibilities and job description for the Dietary Manager position at Confidential?
We are a healthcare company in the Boise/Meridian area looking for a fun, hardworking, motivated individual to be our Dietary Manager. This position is full time, 40 hours/week.
Responsibilities
- Prepare/cook/serve meals to residents and staff daily
- Conduct daily inspections of the kitchen for proper cleanliness and safety
- Conduct weekly inspections of the storage areas to ensure regulatory compliance and order
- Communicate department activities to administration as required
- Order food/supplies within designated budget
- Participate in department head meetings
- Communicate effectively with staff, coworkers, and administration
- Responsible for hiring, firing, monitoring/assessing staff performance, training, and creating staff work schedules
Requirements
- Certified Dietary Manager certification is required
- Knowledge of rules and regulations regarding nursing home dietary requirements
- Foodservice experience in a long-term care setting is preferred
- Supervisory experience preferred
Benefits
- Dental Insurance
- Health Insurance
- Vision Insurance
- 401k w/employer match
- PTO
- Life Insurance
Job Type: Full-time
Pay: $48,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Medical specialties:
- Geriatrics
Schedule:
- 8 hour shift
- Monday to Friday
Work Location: In person
Salary : $48,000 - $60,000
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