What are the responsibilities and job description for the General Manager (GM) position at Confidential?
Looking for an experienced General Manger to lead our Mexican restaurant in New Canaan and oversee the operations of our seasonal beer garden in Stamford.
Duties:
- Oversee daily all operations of the restaurant
- Manage and coordinate staff, including hiring, training, and scheduling.
- Ensure high-quality customer service and satisfaction.
- Develop and implement strategies to increase sales and profitability.
- Monitor inventory levels and order supplies as needed.
- Maintain cleanliness and organization of the establishment.
- Handle customer complaints or issues in a professional manner.
- Collaborate with other departments within the hotel to ensure smooth operations.
Experience:
- Previous experience in a managerial role within the full service restaurant environment.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills.
- Knowledge of bartending.
- Ability to multitask and prioritize tasks effectively.
- Attention to detail and strong problem-solving abilities.
Benefits:
- Competitive salary based on experience.
- Paid time off for vacation and sick leave.
- Opportunities for career advancement within the company.
Job Type: Full-time
Pay: $70,000.00 - $80,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Experience level:
- 5 years
Restaurant type:
- Casual dining restaurant
Shift:
- Evening shift
Weekly day range:
- Every weekend
Work Location: In person
Salary : $70,000 - $80,000