What are the responsibilities and job description for the General Manager position at Confidential?
Overview:
We are seeking a dynamic and experienced General Manager to oversee our food service operations. The ideal candidate will have a strong background in team management, food production, and restaurant operations.
The company is confidential for reasons we can discuss with a candidate during interview process
Responsibilities:
- Lead and manage all aspects of the restaurant, including staff supervision, inventory control, and customer service
- Ensure high-quality food production and presentation in line with company standards
- Implement and maintain food safety protocols and regulations
- Develop and execute strategies to drive sales and profitability
- Oversee catering operations and special events
- Handle vendor relationships and negotiate contracts
- Train and mentor staff to deliver exceptional service
- Maintain a clean and organized restaurant environment
Experience:
- Previous experience in food service, catering, or restaurant management
- Proficiency in team management, bartending, and inventory control
- Strong knowledge of food handling, food safety standards, and the food industry
- Excellent communication skills with the ability to lead a diverse team
If you are a results-driven individual with a passion for the food industry and proven leadership skills, we invite you to apply for the General Manager position.
Job Type: Full-time
Pay: $85,000.00 - $95,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 3 years
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $85,000 - $95,000
