What are the responsibilities and job description for the Food Service Manager position at Constellation?
The Role at a glance:
We are looking to add an experienced, motivated assistant foodservice director to our Constellation team in La Jolla, CA. As an assistant food service director, you will have the opportunity to assist with overseeing all FOH operations, culinary, safety and sanitation, and customer and client engagement for the account. You will have the opportunity to work in a corporate dining setting while working a Monday - Friday schedule.
What you'll be doing:
- Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
- Ensuring that the operation delivers high quality food and friendly service.
- Ensuring that the business runs in a professional, efficient, and profitable manner.
- Demonstrating strong leadership and communication skills with all employees.
What we're looking for:
Must-haves:
- High school diploma or equivalent.
- At least two years’ experience in a supervisory role.
- At least two years’ foodservice experience.
- Proven track record of financial responsibility.
- Strong written and verbal communication skills.
- Strong customer service skills.
Nice-to-haves:
- ServSafe Manager certification.
- Associate’s degree or Bachelor’s degree.
Salary
About $75,000
Lots of room for growth
#reallyelior
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
#reallyelior