Major Food Group is hiring a Sommelier for our Boston restaurant, Contessa!
MFG is hiring passionate and experienced Sommelier with strong work ethic to help set and maintain the highest standards of service and professionalism. While comparable fine dining experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed. We are searching for individuals who want to become part of a team that is accomplishing something special.
RESPONSIBILITIES:
Assist guests with wine and champagne selection, consider their taste and budget when guiding them through the menu
Anticipate guest needs. Provide information to guests regarding our venues, menus and pricing
Explain how our wines, sake or champagne menu compliments the items on our food and dessert menu
Ensure all wines and champagnes are presented and served correctly and all pouring techniques are adhered to as specified by company standards
Inform and explain alternative wine, sake or champagne selections to guests should their choice be unavailable
Provide engaged, friendly and attentive customer service to all guests
Practice highest regards for safety within all areas and with all materials
Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards
Perform all other duties as instructed by management
REQUIREMENTS:
A minimum of 2-4 years of experience as a Sommelier in an upscale, high volume restaurant
WSET certifications preferred or certifications from another accredited wine institution preferred
Extensive knowledge of wine and wine service techniques
Availability to work nights, weekends & holidays
A “guest-first” mindset
A passion for providing exemplary guest service
Strong attention to detail
Sense of urgency
Ability to take direction and to communicate effectively
Major Food Group is an equal opportunity employer.
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