What are the responsibilities and job description for the Food Service Supervisor position at Cook?
Food Service Associate
Duties:
- Prepare and serve food and beverages to customers, and patients
- Take customer and patient orders and ensure accuracy
- Maintain cleanliness and sanitation standards in the food service area
- Handle cash transactions and operate a cash register
- Assist with inventory control and restocking supplies
- Provide excellent customer service and address customer inquiries or concerns
Experience:
- Previous experience in food service
- Knowledge of culinary techniques, or restaurant management is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and interpersonal skills
- Ability to follow food safety regulations and maintain a clean work environment
At our company, we offer competitive pay rates, flexible scheduling, and opportunities for growth within the organization. Join our team of dedicated food service professionals today!
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, and qualifications required.
Job Type: Full-time
Pay: $14.00 - $17.00 per hour
Expected hours: 32 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 2 years
- 3 years
Restaurant type:
- Casual dining restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
Salary : $14 - $17
