What are the responsibilities and job description for the Line Cook position at CoolWorks?
Do you have the desire to perform and the talent to deliver the consistent, 5-star experience we always aim to deliver while serving a diverse mix of neighbors and travelers from all over Colorado and the world?
You’ll craft a variety of traditional meals, sometimes with unique regional twists, for guests in our 40-seat restaurant.
Between late May and mid-October, the Inn operates 6 days a week with dinner nightly and brunch on Sundays. You will work closely with fellow co-workers to produce quality food prepared in a clean and knowledgeable environment.
This position can be full or part-time from May-October. We do have housing options if needed.