Kitchen Staff

The Restaurant at Copper River Country Club has immediate openings for kitchen staff, including dishwashers, prep cooks and a Sous Chef to join our kitchen team. Qualified applicants will have experience working in a full-service kitchen that specializes in multiple menus from Breakfast, Lunch, Dinner and Banquet Events.

Dishwasher Responsibilities include:

• Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations.
• Polishes all silverware, platters and chafing dishes.
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
• Examines garbage for misplaced silverware, dishes, glassware and other reusable items
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets

• Speed, accuracy and efficiency are required and ability to work well under pressure
• Ability to adapt to production requirements
• Physically capable of lifting and moving objects up to 30 pounds as necessary

Cook Responsibilities include:

• Prepares, seasons and cooks to order menu items for all meals throughout the day, including Breakfast, Lunch and Dinner meal periods
• Ability / Knowledge on use of grill, gas range, electric range, broiler, deep fryer, waffle iron, griddle, skillet, and other standard kitchen equipment.
• Prepares all breakfast items to order, (including eggs any style), meats, fish poultry, and vegetables, to be fried, broiled, sautéed or grilled.
• Knowledge and understanding of basic temperatures and food safety
• Prepares exhibition omelets, pastas, sandwiches and pizza
• May be assigned as an attendant at a carving station
• Must ensure all food is cooked according to proper standards
• Cleans kitchen equipment and practices all HACCP (Hazard Analysis and Critical Control Points) procedures
• Basic Qualifications:
• Minimum of 3 years’ experience in culinary field
• Proficient knife skills
• Organized skills; Ability to multi-task and work in a fast-paced team environment
• Speed, accuracy and efficiency are required and ability to work well under pressure
• Ability to adapt to production requirements

• Physically capable of lifting and moving objects up to 30 pounds as necessary
• Must have a current California Food Handler Card.
• Must be English proficient

Qualified applicants should submit resumes in response to this ad. No phone calls or walk-ins please.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Life insurance

Physical Setting:

• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Professional Cooking: 3 years (Preferred)
• Full Service Restaurant Cooking: 3 years (Preferred)

Work Location: One location