What are the responsibilities and job description for the Baker position at Corner Cafe?
There has always been a small restaurant at the “Corner” in Riverside, Missouri. Enter Ed & Kathi Rule. They had never been in the restaurant business before, but they always felt they knew what good food was all about. It began on May 15, 1983, when they opened a little 40-seat cafe that served breakfast and lunch. The CORNER CAFE was born. Expansions and new buildings have been built, but we continue the traditions that started back in 1983. We strive to provide the best products, the best service, and the best value in an atmosphere that makes you feel like you’re part of the family. The Liberty location opened in 2004.
Bakers use their understanding of ingredients and food preparation to craft recipes and create baked goods. They measure and mix raw ingredients, bake and decorate items, and ensure that all raw and finished goods adhere to quality and food safety standards.
Job Duties
- Prepares, produces, and bakes cinnamon rolls, dinner rolls, pies and desserts.
- Decorates baked goods, such as cream pies, using a pastry bag.
- Sets time and speed controls for mixing machines, so that ingredients will be mixed or cooked according to instructions.
- Measures or weighs flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
- Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
- Keeps spoilage/waste to a minimum by utilizing proper quantities and rotating products.
- Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
Working at Corner Cafe
