What are the responsibilities and job description for the Bakery Helper : 335205 position at CorTech?
Shift: 1st Shift
Daily Start Time (ex: 9:00 am):
5:00 am
Daily End Time (ex: 5:00 pm):
1:00 pm
Working Days (ex: Monday - Friday):
Monday - Saturday
Additional Shift Details:
Sundays off and one in the middle of the week
SUPPLIERS PLEASE READ REQ Notes:
Perform various entry-level positions. Duties will include:
Load and unload pans from production line.
Stack and unstack pans
Load and unload oven and/or proof box.
Dump waste buckets
Assist with other positions as assigned by supervisor.
May fill in for absent positions in production or packaging areas.
Take appropriate action to ensure the integrity and sustained certification of food safety and food quality system.
Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring.
Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3rd party audits.
Other duties as assigned.
Job Requirements
Qualifications:
High school diploma or GED equivalent preferred.
Able to communicate and work effectively with all employees
Able to work in a fast-paced environment and must also adapt to frequent changes that occur on the production line.
Able to lift up to 50 pounds, stack, and/or carry pans, ingredient containers, etc.
Have the ability to stand and/or stoop for the full shift.
Willing to work irregular and/or rotating shifts.
Working holidays and weekends is frequently required.
Daily Start Time (ex: 9:00 am):
5:00 am
Daily End Time (ex: 5:00 pm):
1:00 pm
Working Days (ex: Monday - Friday):
Monday - Saturday
Additional Shift Details:
Sundays off and one in the middle of the week
SUPPLIERS PLEASE READ REQ Notes:
- Lifting multiple lids at a time all day (lifting 50 lbs lids)
- Working conditions will be hot because they will be by the oven area
- labor intensive - very physical work
- Operator will be stacking and unstacking lids for pans by hand
Perform various entry-level positions. Duties will include:
Load and unload pans from production line.
Stack and unstack pans
Load and unload oven and/or proof box.
Dump waste buckets
Assist with other positions as assigned by supervisor.
May fill in for absent positions in production or packaging areas.
Take appropriate action to ensure the integrity and sustained certification of food safety and food quality system.
Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring.
Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3rd party audits.
Other duties as assigned.
Job Requirements
Qualifications:
High school diploma or GED equivalent preferred.
Able to communicate and work effectively with all employees
Able to work in a fast-paced environment and must also adapt to frequent changes that occur on the production line.
Able to lift up to 50 pounds, stack, and/or carry pans, ingredient containers, etc.
Have the ability to stand and/or stoop for the full shift.
Willing to work irregular and/or rotating shifts.
Working holidays and weekends is frequently required.
Deli bakery associate
Military Deli And Bakery Services -
Randolph, TX
Bakery Associate (FT)
Bakery Express of Central TX, LP -
Lewisville, TX
Bakery Associate - Baker/Cake Decorator Grand Prairie
85C Bakery Cafe -
Grand Prairie, TX