What are the responsibilities and job description for the Banquet Chef position at Country Club of Jackson?
The starting pay range for this position begins at $19.00/hour and is based on the level of qualifications and relevant experience above the minimum requirements. Full Time: a position working 40 hours per week. The Banquet Chef will be responsible for assisting the Executive Chef with daily operations of the banquet department including production, supervision, quality control, accountability and profitability. This position requires good leadership skills and will have a complete understanding of all the banquet operations. The banquet chef will manage the operation in the banquet chef’s absence and will need sound organizational and communication skills.
Job Type: Full-time
Pay: From $19.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Physical Setting:
- Fine dining restaurant
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- Bonus pay
Ability to commute/relocate:
- Jackson, MS 39211: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Culinary experience: 3 years (Preferred)
- Cooking: 3 years (Preferred)
- Chefs: 1 year (Preferred)
Work Location: One location