What are the responsibilities and job description for the Meat Cutter position at County Market?
County Market is accepting resumes for a Full Time Meat Cutter in Monticello
SUMMARY
To assist customers, preparing and cutting meat, maintains quality in fresh meat case, helps with department cleanliness and assist in receiving of product.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Read cutting lists
- Maintains meat cases
- Cuts all primals to specific techniques
- Grinds meats
- Fills cases/stock meat
- Rotates product properly
- Assists Meat Manager with inventory
- Operates wrapping scale & other machinery in Meat Department
- Receives and processes meat shipment correctly and assists customers with request and information
- Cleans and sanitizes equipment, cases work area and sales floor
- Works within company programs, policies and procedures
Compensation - BOE. FT, Hourly position with benefits that include annual wage reviews, medical, dental, prescription and life insurance, paid holidays, vacations. We are an Associate owned company with a retirement plan that includes an Employee Stock Ownership Plan, Profit Sharing and 401K
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Paid training
- Vision insurance
Physical setting:
- Grocery store
Schedule:
- 8 hour shift
Experience:
- retail: 1 year (Preferred)
- Meat cutting: 2 years (Preferred)
- meat processing: 2 years (Preferred)
Work Location: In person
Salary : $31,600 - $40,000
