What are the responsibilities and job description for the Salad Chef position at Courthouse Pub?
Job Summary:
The Salad Maker prepares salads in accordance with all production and recipe standards. Consistently portions products to company standards. Properly uses equipment to ensure portion controls, food quality, and equipment longevity.
- Maintains full understanding of health and safety codes/violations
- Handling of large kitchen equipment
- Preps majority of food on line. With the exception of: lettuce, tomatoes, & cucumber
- Maintains a clean prep area and follows all recipe procedures
- Builds & tosses salads. Serves to guests at pick up counter
- Maintains a clean, properly restocked, line with no expired foods or foods in danger zones
- Maintains prep production. Understands pars & follows recipe cards
- Initials, labels, dates and wraps/covers product for proper storage.
- Follows all food charts posted around restaurant
The expo's job is to load the food on trays and send it out to the proper tables. In addition, some very busy units use a garnish expo to help the main expo garnish and make salads.” Expo's responsibilities include: Ensuring All Orders Are Correct.
Job Type: Part-time
Pay: From $13.00 per hour
Expected hours: 12 – 28 per week
Experience level:
- No experience needed
- Under 1 year
Pay rate:
- Hourly pay
Shift:
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Fine dining restaurant
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Ability to Commute:
- Manitowoc, WI 54220 (Preferred)
Ability to Relocate:
- Manitowoc, WI 54220: Relocate before starting work (Required)
Work Location: In person
Salary : $13