Remote - Director of FSQA

Remote – Director of FSQA

We’re looking for a Remote - Director of FSQA who will ensure that the company’s food is fit for consumption accomplishing the Food Safety & Quality Standards required.

In this role, you will define and lead the development of the Food Safety & QA standards for the company in an integral and regional way, accomplishing current regulations.  You will ensure that the operations in every company facility accomplish the Food Safety requirements and regulations of the Inspecting Organization and follows the company Food Safety Programs & HACCP plan.

You will also have the opportunity to develop a Food Safety & QA System on solid foundations with a regional scope, ensuring the achievement of best practices.

You will be responsible of hiring, training and managing a team in every market

Responsibilities:

• Ensure all processes are scientifically validated to guarantee Food Safety
• Ensure all the people working in the company (directly & indirectly food handlers) receives the accurate Food Safety training to avoid any risk of contamination during their work and make sure each employee accomplish the Food Safety requirements to work in a food producer facility
• Coordinate & follow up, the Food Safety & QA plans to ensure the scope of the company Standards with the Food Safety responsible in every Market Place
• Develop monthly Food Safety & QA report
• Coordinate the suppliers approval to guarantee the achievement of the Food Safety & QA regulations & standards for all the ingredients & supplies
• Make sure Food Safety potential risks are under control, and when necessary, take instant and accurate decisions against any deviations, working together and in constant communication with the Food Safety leaders along company’s facilities
• Respond under any Food Safety & Quality complaint, and make sure to follow it up with the corresponding Food Safety Leader, until the deviation is eliminated to avoid its recurrence
• Coordinate with the designated team, any product recall and/or retirement team for the market if required

Technical Qualifications:

• Proven depth knowledge and technical expertise in Food Safety & QA
• 5 years of experience in similar Food Safety & QA positions with a Regional Food Safety team in charge
• Auditor / inspector experience in Food Safety / Standards preferred (AIB, BRC, GFSI, Serve Safe, FSSC22000, between others)
• Experience in leading a company in a Food Safety Certification preferred (GMPs, HACCP, AIB, BRC, GFSI, Serve Safe, FSSC22000, between others)
• Proven experience leading a diverse team within a fast-paced environment
• Experience executing Food Safety Programs, HACCP plan and QA Programs
• State / Local Food Safety Certification (i.e., HACCP Manager, PCQI, Serve Safe)

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Mary Harris-Rigas at maryr@cps4jobs.com.

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