Lead Host/Hostess

Cranes Restaurant
Washington, DC Full Time
POSTED ON 1/2/2021 CLOSED ON 1/3/2021

What are the responsibilities and job description for the Lead Host/Hostess position at Cranes Restaurant?

Be part of the adventure! Cranes is seeking talented, highly motivated individuals who want to be part of the region’s premier Spanish Kaiseki Restaursnt. Team up with owner/chef Pepe Moncayo in this unique opportunity as he introduces Washington D.C. to Spanish Kaiseki cuisine.

Located just a short walk from the Metro (Gallery Pl/Chinatown) and Capital One Arena, our 12,000 square foot restaurant will be our first venture in the U.S. certainly not our last.

We are looking to create a team that wants to invest in us as much as we want to invest in you. We are creating limitless opportunities for career growth as well as advancement from within.

Chef Moncayo is a world-renowned chef, creating in Michelin Star restaurants throughout the world. The intersection of Spanish and Japanese cuisine that Chef Moncayo has created, while rare and unique, is a natural cultural and culinary marriage. As well, he is considered one of the world’s go-to experts on sake. To work with Chef Moncayo is once-in-a-lifetime opportunity.

Apply to be part of our team if you are hard-working, friendly, with a desire to excel, value a great working environment as well as a shared commitment to hospitality and guest service.

We seek outstanding people who share our mission to provide a unique and extraordinary dining experience to each guest.

Currently, Cranes is looking for a Host assist the front of the House team with the following requirements and responsibilities:

Qualifications:

-Minimum of 1-2 years of hosting experience in a fine dining or upscale restaurant/luxury hotel preferred, excellent guest service skills will be considered in lieu of restaurant experience, for the right candidate(s)

-An appetite for providing a memorable experience

-Excellent emotional self-awareness under pressure

-Gracious and pleasant demeanor with a positive attitude

-Professional appearance and grooming standards appropriate for a premier fine dining restaurant

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