Studio Lead

APPLICATION PROCESS

*Important* Position is year-round. 21 due to alcohol regulations. Apply in person.

If you fit the qualifications below and have long-term availability, apply in person with your resume and a hand-written cover letter. Your application should include interest, experience, availability, and commitment possible.

Hiring a kiln loader and studio lead! This position is both back and front of house. Kiln Keyholders are responsible for overseeing all daily studio, tea bar, and kiln room operations as well as other team members.

This is a unique workplace! It is an opportunity to work in both fired arts and food service. Applicants should be highly reliable, accountable, motivated, and meticulous. It is necessary to learn and implement information quickly, handle stress well, and enjoy working in a busy, challenging environment. For continuity throughout the studio, knowledge of all tea room operations is also required.

ESSENTIAL ACCOUNTABILITIES:

• Upholds and models all policies and procedures
• Adheres to all food handling practices and regulations
• Remains calm and focused under demanding circumstances
• Creates exceptional customer experiences
• Proactively resolves issues
• Monitors quality, inventory, and accuracy
• Actively communicates with management

PHYSICAL REQUIREMENTS & AVAILABILITY:

• Extended time on feet; ability to move for up to 10 hours
• Frequent walking, climbing, carrying, bending, and lifting (up to 50 pounds)
• Ability to handle, place, and position fragile items
• Ability to go up and down stairs and ladders
• Ability to work a minimum of 15 hours a week including evenings and weekends
• Ability to work our busiest months, November and December, with minimal time off

MINIMUM QUALIFICATIONS REQUIRED:

• 21
• Customer and food service experience
• Basic computer and math skills
• Effective written and verbal communication
• Food Worker Card and MAST certificate

Job Type: Part-time

Pay: $17.00 - $18.00 per hour

Benefits:

• Employee discount

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• Do you foresee continuous availability for a minimum of a year?

Education:

• High school or equivalent (Preferred)

Experience:

• Food preparation: 1 year (Preferred)

Work Location: In person

Salary : $17 - $18