What are the responsibilities and job description for the Cook position at Creekside Center - BQJV?
RESPONSIBILITIES/ACCOUNTABILITIES:
1. Handles and prepares food in accordance with sanitary regulations;
2. Prepares palatable and appetizing meals, as prescribed for the customers by the attending physician;
3. Meets required meal schedules;
4. Takes necessary measures to avoid food waste;
5. Properly cares for dietary equipment and production sheets;
6. Follows menus and special diet instructions;
7. Communicates freely with the Food Service Director;
8. Cooperates with other dietary staff and center personnel;
9. Puts Customer Service First: Ensures that customers and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights;
10. Performs other duties as requested.
*Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off
*Variable compensation plans
*Inclusive workplace with DEI committee
*Nursing Student Loan Debt Repayment and Tuition Assistance
*Tuition, Travel, and Wireless Service Discounts
*Employee Assistance Program to support mental health
*Employee Foundation to financially assist through unforeseen hardships
C005