Corporate Chef

Creole Cuisine is currently seeking a Corporate Chef to oversee the culinary operations of all locations, including banquets and catering. We are eager to provide great food and service to this market by hiring outgoing, excited individuals who thrive on working in a team-oriented environment.

We offer:

• VERY Competitive base salary BONUS
• Paid weekly!!
• Paid time off
• Medical/Dental/Vision Insurance
• Long Term Incentive Plan
• 401K Company Match
• Opportunities for Advancement
• Quality of life!!

As a corporate chef, you will report to the culinary director, lead multiple banquet and catering chefs directly, and support location chefs. Other essential traits include development and counseling skills, work extremely well under pressure, driven, and aspire to help grow the organization.

Requirements Include, but are not limited to:

Lead menu development

Lead yearly location menu reviews & adjustments

Low sellers replacement. High cost menu adjustments

Update/upgrade menu when needed

Update plateware & silverware when needed

Adhere to all purchase agreements

Lead Limited Time Offerings planning & execution at select locations

Quarter LTO planning for upcoming year

Lead creation, costing, training & marketing material to match

Lead new location menu creation

Lead by example of all CCRC systems, SOPs, sanitation standards, and safety standards

Lead/assist banquet on displays and food creativity

Lead/assist equipment updates for both locations & event spaces

Train chefs when needed

Ability to lead and follow when needed. Must be willing and able to work a flexible schedule including holidays and at least 55 hours per week.

Computer/software system skills

Hands-on with hiring, training, and developing hourly and salaried employees

Experience maintaining high levels of food quality, hygiene, and consistency

Abide and maintain the standard of all CCRC uniform guidelines

ServSafe certified

Ability to travel to all locations (local and non-local)

Ability to increase sales and build rapport in the community

Proven financial savvy through controlling prime costs and effective forecasting

Successful career track and stable consistent work history

Some of our existing concepts include Broussard's, Le Bayou, Kingfish, Bombay Club, Pier 424 Seafood Market, Cafe Maspero, LeBayou, Royal House Oyster Bar, Chartres House, The Original Pierro Maspero's, Creole House, Curio, The Governor, and Boulevard American Bistro just to list a few.

Creole Cuisine is an Equal Opportunity Employer

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.

Salary : $90,000 - $120,000