What are the responsibilities and job description for the Brand Ambassador position at Crossmark?
The Opportunity
Description
We're looking for a Events Retail Supervisor, working in the Retail industry in Athens, Georgia, United States.
- Recruit, supervise, motivate employees and develop them to deliver on our client’s expectations.
- Train Events Specialists on company processes, policies, procedures, and position responsibilities.
- Ensure quality execution by conducting audits and work with of Event Specialists and develop event execution skills and knowledge while ensuring Food Safety practices are maintained.
- Communicate with store management about the upcoming events and the execution of past event in their store.
- Act as point of contact for all events being conducted in the store.
- Assist Event Specialist with event kits, materials and tools as needed.
- Monitor and manage expense metrics such as payroll time entries and additional expenses.
- Manage execution and overall performance of scheduled events by monitoring daily and weekly provided scorecards to ensure the highest level of on-date execution is met.
- Communicate effectively, develop and maintain a strong working relationship with field support, recruiting and client services.
- Maintain a clean, neat and orderly demo kitchen to ensure appliances are in working order and in good repair. Inspect company equipment on a regular basis to ensure proper maintenance.
- Report any employment related injury to you or your team incur as soon as possible following an incident resulting in an injury.
Experience Required for Your Success
- Associate Degree and/or Technical Diploma or 1-2 years related experience and/or training; or equivalent combination of education and experience
- Ability to use and navigate on a company provided computer and mobile device applications and internal systems
- Proficient skills with MS Office Suite programs
- A valid driver’s license is required
- A National Registry of Food and Safety certification required within 30 days of employment if not already certified. Local Food Handlers permit if required
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English is the primary language skill; however, bilingual skills may be required based on business necessity
- Must meet physical demands such as being able to stand; walk; have visual ability to read instructions and perform events; stoop; climb (including use of a 6’ ladder); lift and carry up to 25 pounds (including occasional lifting of up to 50 pounds); push and pull a wheeled demonstration cart; prepare foods and beverages using the required appliances, such as cooking utensils, knives, convection oven, coffee maker, electric fryer, microwaves; be in contact with cleaning supplies
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