What are the responsibilities and job description for the Chef position at Crystal Edg LLC?
```Duties```
- Oversee daily operations of the kitchen, including food preparation, cooking, and presentation
- Create and implement menus that are innovative and appealing to customers
- Ensure that all food is prepared in accordance with health and safety regulations
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, providing guidance and support
- Collaborate with other departments to ensure smooth operation of the restaurant
- Maintain a clean and organized kitchen environment
```Experience```
- Minimum of 3 years of experience as a Chef or in a similar role
- Strong leadership skills with the ability to effectively manage a team
- Experience in catering and banquet operations
- Knowledge of shift management and scheduling
- Proficient in kitchen management, including food preparation, cooking techniques, and plating
- Familiarity with food service management systems and software
The ideal candidate for this position will have a passion for hospitality and a strong commitment to providing exceptional customer service. They will possess excellent culinary skills, creativity, and attention to detail. The ability to work in a fast-paced environment while maintaining high standards is essential.
Benefits:
- Competitive salary based on experience
- Health insurance coverage
- Paid time off and vacation days
- Opportunities for career advancement within the company
If you meet the qualifications outlined above and are ready to take on this exciting opportunity, please submit your resume detailing your relevant experience. We look forward to reviewing your application!
Job Type: Full-time
Pay: $21.00 - $23.00 per hour
Experience level:
- 2 years
Pay rate:
- Hourly pay
Shift:
- 8 hour shift
- Day shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Nursing home
Work Location: In person
Salary : $21 - $23