CULINARY MANAGER / CDM
Looking for a consummate professional culinarian.
Best in Class benefits, No nights, Paid Overtime
80% scratch menu, fresh produce, fresh bread, fresh proteins
REAL corporate training & support
Must have Serv-Safe.
Restaurant or Hotel Executive Chef experience preferred.
Culinary Degree or CDM for consideration.
A Mystery Basket (cooking practical) is a part of the interview process--you must be a great cook!
Job Type: Full-time
Pay: Up to $69,000.00 per year
COVID-19 considerations:Covid Testing. Must get vaccinated prior to hire.
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