What are the responsibilities and job description for the Diet Aide- Part time position at Culinary Services Group?
Description
Do you enjoy helping others? We’re looking for Diet Aides to assist meal distribution to patients. Along with providing service with a smile, you’ll be responsible for keeping the kitchen and dining area clean and organized. We offer great pay, flexible schedules, excellent training, and advancement opportunities!
Responsibilities:
- Promote and provide a work environment of teamwork and respect amongst employees, integrity, world class customer service, financial responsibility, and continual pursuit of excellence.
- Maintain a clean and organized dining room including chairs, tables, trash receptacles, work areas, condiments and other areas determined by the supervisor.
- Maintain an organized and sanitized kitchen, including floors, trash, and dishes, and storage of delivery items.
- Ensure the kitchen, service areas, and surrounding areas are clean and free of debris, and arranged in a manner reviewed and approved by supervision.
- Ensure the removal of trash, waste, and spills in the dining room, serving areas and kitchen floors.
- Maintain efficient food station set up prior to scheduled food service time with appropriate equipment and food approved by supervision.
- Participate in receiving, unpacking, unwrapping, rotating, and stowing deliveries into appropriate refrigerators, freezers, and storerooms via supervisor's instructions.
- Ensure workstation is clean and sanitized at all times.
- Assist with production, merchandising, set up, and service of food under supervisor's direction.
- Assist with organization and replenishing of all service-related goods such as condiments, china, glassware and other related items.
- Assist with serving of menu items, designated by the supervisor, to the customer while providing exceptional customer service in a courteous, helpful, and friendly manner.
- Assemble menu items on tray line for customers’ regular and modified diets.
- Deliver food carts to units ensuring that all patients receive the proper tray along with collecting and returning carts at designated timeframe.
- Assist customers with specific menu inquiries.
- Provide service and ensure that proper service and clearing methods are utilized.
- Provide additional duties as determined by the supervisor.
Requirements
Our Ideal Candidate will have:
- High School Diploma, GED or equivalent education
- One year of retail, customer service or food service experience preferred but not required
Physical Requirements:
- Ability to stand or walk continuously
- Ability to reach or bend frequently
- Ability to frequently lift or carry items of 10lbs or more
- Ability to occasionally lift items up to 50lbs
Join a rapidly growing company on a mission to improve the lives of others. Culinary Services Group is recognized as a Top 50 Contract Food Service Management Company, specializing in senior care communities, hospitals, and behavioral healthcare services. We are seeking smiling faces who are caring and compassionate. Come grow with us and work for a company that is committed to always doing the right thing!
Culinary Services Group is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, sex, age, national origin, disability, protected veteran status, and or any other status protected by federal, state, or local law.
