General Manager

Culvers is looking for a Restaurant General Manager

Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If youre a natural leader who can rally a team to be its best, wed love to have you behind our counter.

Job Summary:

Leads management team by providing guidance, direction, and opportunity to ensure that every guest who chooses Culver's leaves happy. Responsible for the operational and financial success of restaurant.

We offer:

• Competitive wages
• Career development
• Meal discounts
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Essential Functions:

• Ensures financial, operational, and consistent sales growth through effective recruiting, training, coaching, and mentoring. Cultivates loyalty with team through rewards, recognition, and communication.
• Understands and utilizes labor and inventory management. Uses these tools to set restaurant goals to ensure maximum profitability.
• Develops and maintains a reputable relationship within the community, as a neighborhood Culver's, through effective four wall marketing. Ensures team awareness and preparedness for all national or regional marketing campaigns as directed.
• Maintains and supports risk management team in implementation of safety standards that apply to Culver's hazard communication program and overall team and guest safety and health.
• Evaluates management performance annually and supervises bi-annual team member performance appraisals to ensure a high performing team. Holds team accountable for their actions and behaviors through proper communication and documentation.
• Understands and analyzes the daily, weekly, and monthly financial reports.
• Performs and understands managerial functions with the POS system.
• Ultimately responsible for all cash handling and accountability.
• Maintains and enforces restaurant policies and procedures in compliance with state and federal employment laws and food safety practices.
• Provides timely and effective communication with team on business goals, marketing campaigns, new products, best practices, and procedures by conducting regular meetings and providing postings and announcements.
• Ensures and maintains preventative maintenance and repairs of equipment.
• Completes any other miscellaneous responsibilities as assigned.

Qualifications:

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality
• 3 - 5 years of restaurant experience is preferred
• Ability to work nights, weekends, and holidays

Physical Requirements:

• Stands for long periods of time without sitting; Walks fast paced during shifts; bends, reaches, and stoops
• Lift / carry 10lbs or less Constantly; Lift / carry 11-20lbs Frequently; Lift / carry 21-50lbs Occasionally; Lift / carry 51-100lbs Rarely

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

?To submit an application - Click on APPLY NOW!