What are the responsibilities and job description for the General Manager position at Culver's?
We are Culver’s Strong! Now Hiring Managers at Competitive Rates!
We are searching for awesome candidates like YOU! As a Culver’s True Blue Manager you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
We offer:
· Competitive Wages
· On-the-job Training
· Flexible Hours
· Meal Discounts
· Vacation Time
· Health and Dental Insurance
· Opportunities to Advance
What you’ll do:
- Lead team to increase sales and net profit to meet annual budget
- Ensure completion of reports
- Manage schedule and daily deployments to meet labor goals
- Supervise hiring and orientation of new team members
- Evaluate management performance with biannual reviews
- Ensure proper maintenance and cleaning of restaurant occurs in a timely manner
- Run shifts effectively to provide great food and excellent guest service
- Develop and maintain a relationship with the community as a partner in local events
- Ensure compliance with Federal and State laws
- Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
- Ensure policies are consistently enforced
- Maintain compliance with operational and food safety procedures
Qualifications:
- A genuine smile!
- Strong communication and organizational skills
- Dependability
- Degree in hotel and restaurant management or equivalent experience. Certified in a national food safety program.
- 5+ years of leadership experience
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