What are the responsibilities and job description for the Manager position at Culver's?
Our managers oversee it all, ensuring every True Blue Crew member is moving in sync and every guest leaves happy. They create shift schedules, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.
We are working together as one connected team to prepare seared-to-order ButterBurgers and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked, no turtle sundae left without a cherry on top. In our restaurant, the details matter. These are the talented people who ensure every meal we serve is a masterpiece with great hospitality.
We offer:
Competitive wages
On the job training
Free Uniforms
Meal discounts
Career opportunities
Flexible Scheduling
An upbeat and positive work environment
And much, much more!
What you’ll do:
Provide excellent guest service and hospitality
Help prepare and/or serve great food
Support great dining and meal experiences for guests
Help other team members out in a unified workplace
Qualifications:
A genuine smile!
Good communication skills
Dependability
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Salary : $16 - $19