Cook

Company Overview: CW Resources is a national non-profit organization dedicated to creating an inclusive society where individuals with disabilities and those facing economic challenges have access to meaningful vocational training and are empowered as valued employees. We are committed to providing exceptional employment opportunities with flexible hours, comprehensive benefits, and a mission-driven focus.                                                                                            

• National Non-Profit
• Mission-based Meaningful Employment
• Exceptional Employees
• Flexible Hours and Paid Time Off - includes Sick, Vacation, and holiday (Based on Hours Worked)
• Employer Paid Benefit Includes Medical, Dental, Vision, Life Insurance, Short Term Disability, Retirement, additional cost only if you add dependents.   

Essential Duties

• Food Preparation: Skillfully prepare and cook a diverse range of dishes, including sandwiches, salads, soups, and daily specials, using fresh and high-quality ingredients.
• Recipe Adherence: Follow established recipes and guidelines while actively contributing to menu innovation and development.
• Food Safety: Maintain strict adherence to all food safety and hygiene standards within the kitchen area.
• Quality Control: Monitor and uphold food quality, presentation, and consistency to meet our elevated standards.
• Kitchen Organization: Keep the kitchen area impeccably clean, organized, and well-maintained, including inventory management and rotation.
• Training and Development: Train and mentor kitchen staff, ensuring continuous skill development and maintaining a high level of competence.
• Collaboration: Work seamlessly as part of a team to ensure a smooth kitchen operation, maintaining effective communication with fellow kitchen staff.

Qualifications and Educational Requirements

• Education: High School Diploma or Equivalent and/or culinary training.
• Previous Experience: Cook experience may include work in a similar kitchen setting, restaurant, catering, or other food service environments.
• Culinary Training: Culinary training or relevant certifications.
• Food Safety Knowledge: Understanding of food safety and sanitation practices to ensure a hygienic kitchen environment.
• Creativity: Ability to contribute creatively to the development and execution of new menu items, showcasing culinary innovation.

Required Skills/Abilities

• Culinary Expertise: Proficiency in preparing a diverse range of dishes, including sandwiches, salads, soups, and daily specials, with a focus on quality and flavor.
• Pizza Expertise: Strong knowledge of pizza preparation techniques, ingredients, and cooking methods.
• Recipe Adherence: Ability to follow established recipes and guidelines while also contributing creatively to menu innovation and development.
• Food Safety: Knowledge and commitment to strict adherence to food safety and hygiene standards to maintain a clean and safe kitchen environment.
• Quality Control: Skill in monitoring and maintaining high standards of food quality, presentation, and consistency.
• Kitchen Organization: Ability to keep the kitchen area clean, organized, and well-maintained, including effective inventory management and rotation.
• Collaboration: Strong teamwork and communication skills to work seamlessly with other kitchen staff, contributing to a smooth and efficient kitchen operation.
• Creativity: Capability to develop and execute new menu items, bringing creativity and innovation to the culinary offerings.
• Adaptability: Comfort and efficiency in working within a fast-paced kitchen environment, demonstrating adaptability to changing priorities.
• Attention to Detail: Precision in tasks, ensuring accuracy in measurements, cooking times, and overall dish preparation.

Physical and Environmental Demands

• Standing: The ability to stand for extended periods while actively engaged in cooking and food preparation.
• Lifting: Occasional lifting of moderately heavy items, including ingredients, kitchen equipment, and supplies.
• Manual Dexterity: Proficient use of hands and fingers for precise handling of kitchen tools, utensils, and ingredients.
• Mobility: Frequent movement within the kitchen space to access various workstations and equipment.
• Kitchen Environment: Exposure to the kitchen environment, including varying temperatures, noise, and potential exposure to cleaning agents.
• Noise Levels: Moderate noise levels typical of a busy kitchen during peak operational hours.
• Fast-Paced Environment: Ability to work efficiently in a fast-paced kitchen, managing multiple tasks and maintaining quality.
• Collaboration: Regular collaboration with kitchen staff, requiring effective communication and teamwork.
• Flexible Hours: Willingness to work flexible hours, including evenings, weekends, and holidays based on the store's operational schedule.

Equal Opportunity Employer–minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. CW Resources, Inc. is proud to be an Equal Opportunity and Affirmative Action Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees and ensuring a workplace free from all forms of discrimination or harassment. We strongly encourage women, people of color, people with disabilities, people who are veterans, people who identify as LGBTQ, and members of ethnic minorities to apply!