What are the responsibilities and job description for the Front Counter Crew position at Dairy Queen?
Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner. Your responsibilities include, but are not limited to, preparation, cleaning, manning the cash register.
You are applying for a job with a franchisee of the Dairy Queen® system and not American Dairy Queen Corporation or International Dairy Queen, Inc. Franchisees are independent business owners. The franchisee of this restaurant will be your employer if you are hired and will make all hiring, wage, hour, and other employment-related decisions."
We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen® brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment while providing exceptional customer service we would love to hear from you. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans.
