What are the responsibilities and job description for the Banquet Cook position at Davians?
Davian's Event Center is actively searching to fill a Banquet Cook position in our Event Center located at N56 W16300 Silver Spring Dr. in Menomonee Falls.
Candidates should have good verbal communication skills and able to lift and carry at least 50 lbs.
The Banquet cook position is an hourly role responsible for proper preparation and execution of food items required for all banquet events, including breakfast, luncheons, dinners, weddings and special parties according to Davians standards. Perform cooking, carving and or other buffet station duties as required as well as other duties assigned.
Must be available days, nights and weekends.
We are looking for enthusiastic people who have a passion for food and great customer service.
Banquet Cook Job Responsibilities
- Collects food and beverage products, small wares required for item preparation
- Operates food production equipment
- Follows standard recipes while preparing assigned items for banquet service
- Assists in plating food items for service
- Keep an accurate inventory while maintaining quality control
- Makes sure all items are wrapped, labeled and rotated, stored properly
- Cleans assigned work stations and uses safe and sanitary food handling practices
- Carves food on buffet line, prepares and cooks any late night options request by the event and sets up plating line for banquets and assists with those duties throughout the evening
- Directly reports to our Executive Chef, follows and informs them of any issues or shortages in advance
- ServSafe Certification Required or able to obtain
Please inquire about this position via email, phone or in person application (which can be received by stopping at our location and filling it out on site upon arrival) Thank you for considering Davian's as your new career choice and we look forward to speaking with you!
Point of Contact- Amy Masterman.