What are the responsibilities and job description for the Team Leader position at Dawn Meats Group?
Overview
Working as part of our existing production team, we require Team Leaders as part of our shifts to support, monitor and meet production requirements and make a positive contribution to the Company's future growth. Production currently operates two 4 day shifts.
Responsibilities
The Role:
• To be ready at the start of shift, to carry out specified checks in accurate, timely and methodical manner;
• Ensure all orders are produced and packed in accordance with customer specifications paying attention to product quality, label position and print quality;
• To record all information, generated throughout the shift, on the appropriate sheets, accurately and legibly, quality data sheets;
• To quickly report any anomalies to the Production Manager so that corrective action may be taken;
• To understand changes to product and customer specifications and testing procedures to meet operational standards;
• Support Production Manager in achieving set targets on quality, yield, giveaway and efficiency;
• Complete SOP training with operatives to meet QAS.
Qualifications
The Person Essential
• Basic understanding of Production and Customer Specifications
• Previous supervisory experience in a Production environment;
• Ability to work with minimal supervision;
• Ability to communicate with others effectively;
• Experience of accurate record keeping;
• Excellent written and verbal English. Desirable:
• Previous food industry experience.
INDMP
