What are the responsibilities and job description for the Sous Chef position at Delmonico's Restaurant?
Salary: Very competitive, determined based on experience
We are looking for an individual who has a passion for the hospitality industry and
willingness to learn and grow as a leader.
Our new restaurant will be creatively driven and confluent.
It will serve breakfast, lunch and dinner, as well as elaborate tasting menus.
The ideal candidate will be focused, devoted, curious, and have a strong passion
cooking and learning. We are looking for individuals who are confident that they will
become an integral member of a team that values hard work and brings detail and care
to every part of their day.
We offer competitive pay, opportunity for growth and promotion from within. We
prefer to work with people who are restaurant focused and dream of having one of
their own one day.
Responsibilities:
Executing menu items from start to finish. This including but not limited to
preparation of ingredients, cooking and plating of menu items.
Working with seasonal ingredients.
Participating in the preparation and development of new menu items .
Honing your existing skills while learning new techniques and building your skill
set.
Working collaboratively with BOH staff and FOH staff.
Maintaining cleanliness of any BOH work areas, including and not limited to
refrigeration, cooking equipment, and prep areas.
Participate in deep cleaning of BOH work areas, including and not limited to
refrigeration, cooking equipment, and prep areas.
Skills & Requirements:
At least 2 years of related experience required.
Knowledge of classic and modern techniques.
General food safety & sanitation knowledge.
High volume restaurant experience required.
Comfortable working in a fast paced and high energy environment.
A passion for food, exceptional work ethic and dedication.
Able to take constructive criticism, learn quickly and constantly improve.
Benefits:
Competitive rates & opportunity for growth
Paid Time Off
Benefits package, including vision/dental/medical and life insurance, offered after 90
days to full-time employee
Dining Discounts to sister locations
We are looking for an individual who has a passion for the hospitality industry and
willingness to learn and grow as a leader.
Our new restaurant will be creatively driven and confluent.
It will serve breakfast, lunch and dinner, as well as elaborate tasting menus.
The ideal candidate will be focused, devoted, curious, and have a strong passion
cooking and learning. We are looking for individuals who are confident that they will
become an integral member of a team that values hard work and brings detail and care
to every part of their day.
We offer competitive pay, opportunity for growth and promotion from within. We
prefer to work with people who are restaurant focused and dream of having one of
their own one day.
Responsibilities:
Executing menu items from start to finish. This including but not limited to
preparation of ingredients, cooking and plating of menu items.
Working with seasonal ingredients.
Participating in the preparation and development of new menu items .
Honing your existing skills while learning new techniques and building your skill
set.
Working collaboratively with BOH staff and FOH staff.
Maintaining cleanliness of any BOH work areas, including and not limited to
refrigeration, cooking equipment, and prep areas.
Participate in deep cleaning of BOH work areas, including and not limited to
refrigeration, cooking equipment, and prep areas.
Skills & Requirements:
At least 2 years of related experience required.
Knowledge of classic and modern techniques.
General food safety & sanitation knowledge.
High volume restaurant experience required.
Comfortable working in a fast paced and high energy environment.
A passion for food, exceptional work ethic and dedication.
Able to take constructive criticism, learn quickly and constantly improve.
Benefits:
Competitive rates & opportunity for growth
Paid Time Off
Benefits package, including vision/dental/medical and life insurance, offered after 90
days to full-time employee
Dining Discounts to sister locations
Salary : $1,000 - $85,000
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