IFS On Board Serving is seeking a creative and innovative leader to join our Onboard Service (OBS) team to fully manage the logistics (upstream supply chain) of our farm-to-table global catering operations. This position will report directly to the Managing Director, Global Catering and Logistics and will be based at the General Offices in Atlanta.
The Director, Catering Logistics Operations will partner with Supply Chain and other relevant stakeholders to ensure the proper planning, coordination and distribution of catering services to multiple locations. Additionally, this position will lead the catering supply chain transformation underway (demand management software implementation, supplier portal implementation, data quality management, supplier performance management) and partner with relevant stakeholders internal and external to introduce new products smoothly into the supply chain. The Director, Catering Logistics Operations, will be accountable for the supply chain reliability and speed and associated metrics. These responsibilities include each of the catering commodity areas (alcohol, rotables, expendables and associated transportation), technology (suite of applications utilized by Delta and caterers worldwide), and the management of our global network of warehouses including inventory accuracy and reconciliation.
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