Cook

The Cook prepares and presents food to order following company menu and food specifications and timing standards; also, adheres to all federal, state and local safe food handling regulations. This position reports to the General Manager and the Restaurant Manager.

Responsibilities:

• Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications
• Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock
• Maintains proper food temperatures in accordance with Denny’s Brand Standards, federal, state and local regulations
• Prepares special orders as requested
• Maintains stock to shift par levels
• Correctly calls the wheel when necessary
• Organizes and maintains work areas, coolers and storage areas
• Assists as needed with product inventory and deliveries
• Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
• Adheres to all safe food handling principles
• Completes side work and deep cleaning assignments correctly and in a timely manner
• Possesses strong product and menu knowledge
• Monitors waste and other food cost controls
• Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues
• Assists service assistants periodically 
• Willingly assists others without being asked
• Adheres to Denny’s Brand Standards and internal policies and procedures
• Provides prompt and courteous service and is cordial to all team members and guests

Benefits

• Competitive wages
• Medical insurance 
• Family dining discount
• Discounted Cell phone plans
• Discounted Car Rental
• Dell Computer's Employee Purchase Program 
• GM Motors Supplier Discount Program
• Ford X-Plan Partner Vehicle Purchase Program
• Wells Fargo Employee Mortgage Program
• One of the best training programs in the industry
• Opportunities to grow within the company