What are the responsibilities and job description for the Restaurant Manager position at Denny's - Rucker Restaurant (FL)?
Thank you for your interest in a job opportunity at our company. We are a large multi-unit operator independently owned and operated franchisee of Denny's, Jack in the Box and other brands. We offer a great compensation package and lost of growth opportunity. Come join our team and take your career to the next level. At Denny’s, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny’s! As a Restaurant Manager, you provide more than a meal for your guests. You provide an experience that goes way beyond taste. This is about how they feel when they're your guest - from the time they walk in the diner, to the time they leave. Restaurant Manager is generally offered as a full time restaurant job. Prior experience one or more of the following roles is highly desirable: restaurant general manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions highly desirable.
Requirements/Responsibilities
Restaurant Manager Responsibilities & Details:
* Effectively lead team of restaurant staff including servers, hosts and kitchen staff
* Oversee daily operations and prepare restaurant for daily service
* Communicate clearly and effectively with all staff and leadership
* Responsible for staff recruitment for designated departments
* Maintain positive work environment for all staff and departments to provide the best level of service for all customers.
Restaurant Manager is generally offered as a full time restaurant job.
Prior experience one or more of the following roles is highly desirable: restaurant general manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions highly desirable.
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