What are the responsibilities and job description for the Food Services Director position at Diocese of Worcester?
St. Leo School is looking for a food services director. The role of the director manages the food services team- maintain a positive work environment, develop the menu of health lunch choices for students according to state guidelines, oversee ordering and maintain inventory, manages food services budget, work with the finance office for prompt payment of invoices, complete mandatory lunch reports, manage daily lunch counts and student/staff lunch orders through FACTS Student information system (training provided), as well as food preparation. The food services director must maintain state Serv-Safe regulations.
Interested candidates must submit a resume of work experience, including food services experience, and 3 references via email to Nancy Pierce, Principal - nancy.pierce@st-leoschool.org.
Interested candidates must submit a resume of work experience, including food services experience, and 3 references via email to Nancy Pierce, Principal - nancy.pierce@st-leoschool.org.
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