What are the responsibilities and job description for the Dish position at DMK?
Episcope Hospitality is among the fastest growing and most exciting hospitality companies in America. Founded and overseen by restaurateur David Morton of the Morton's Steakhouse family, Episcope has a legendary culture marked by creativity, passion, quality, and love. The company currently operates in Chicago, New York, Virginia and Las Vegas; and opening in Houston and Phoenix in 2024. Episcope offers a unique environment that fosters learning, ongoing development, and close collaboration with some of the top minds in business, food, beverage, and design.
Hearsay
Situated in The Esplanade, is a hub for dining, cocktailing, socializing, working and entertaining In Phoenix’s Biltmore neighborhood, operating Mon-Fri.
Summary of Position:
Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.
Duties & Responsibilities:
$17.00 Per Hour
More detail about Episcope Hospitality - Phoenix part of Episcope Hospitality, please visit https://culinaryagents.com/entities/653402-Episcope-Hospitality---Phoenix
Hearsay
Situated in The Esplanade, is a hub for dining, cocktailing, socializing, working and entertaining In Phoenix’s Biltmore neighborhood, operating Mon-Fri.
Summary of Position:
Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.
Duties & Responsibilities:
- Load, run and unload dish machine.
- Keep the dish machine clean and report any functional or mechanical problems immediately.
- Monitor dish machine water temperature to ensure sanitary wash cycle.
- Wash and store all tableware and kitchenware.
- Keep dishroom clean and organized.
- Maintain adequate levels of clean tableware for dining room and kitchen.
- Bag and haul dishroom trash to dumpster at designed times.
- Handle tableware carefully to prevent breakage and loss.
- Maintain adequate levels of dish detergents and cleaning supplies.
- Clean food preparation and production areas as required.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- No previous restaurant experience required.
- Be able to work in hot, wet, humid and loud environment for long periods of time.
- Be physically able to lift, reach, bend and stoop.
- Be able to working in a standing position for long periods of time.
- Be able to safely lift bags, cases and stacks with heavy weight.
- AZ Food Handlers Certification.
- Flexible Scheduling
- Career Advancement Opportunities
- Meal Discounts
- Eligibility for Health, Dental and Vision Insurance
$17.00 Per Hour
More detail about Episcope Hospitality - Phoenix part of Episcope Hospitality, please visit https://culinaryagents.com/entities/653402-Episcope-Hospitality---Phoenix
Salary : $17
Experienced Dish Network Satellite TV Technician
AUDIO VISIONS -
Yuma, AZ