Hot Kitchen Halal - Chef

DO & CO AG
Des Plaines, IL Full Time
POSTED ON 8/23/2024 CLOSED ON 9/21/2024

What are the responsibilities and job description for the Hot Kitchen Halal - Chef position at DO & CO AG?

Chef

We have an incredible opportunity for a dynamic Chef to join our growing Des Plaines Team!

Who We Are:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly, and beyond our own expectations.

Responsibilities:

  • Supervise the daily production of fresh high-quality foods served to hundreds of international airline guests as well as supply-chain systems.
  • Control timing of the food production flow and oversee the processing to avoid delays and lapses.
  • Monitoring portion and waste control
  • Complete assigned tasks on multiple stations within the given time to meet strict deadlines.
  • Prepare, cook, and present dishes within the specialty.
  • Supervise and ensure production processes, quality standards and deadlines are met.
  • Ensure products always meet the meal specifications and the utmost quality standards.
  • Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
  • Report problems with the food safety management system to their manager and the hygiene and food safety team.
  • Motivate, train, and develop team members.
  • Act as a role model while taking part in service - preparing and cooking dishes, tidying, and cleaning your section.
  • Always keep the immediate work area clean and perform other duties as assigned by the supervisor.

Qualifications:

  • Minimum of 3 years of cooking experience with 1 year of supervisory role.
  • Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times.
  • Certificate in culinary arts, pastry-making, baking, or relevant field is desirable.

What We Offer:

  • Estimated Salary/Pay Range: 60,000 to 65,000 annually.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • Free Employee Parking.
  • Salaried employees are eligible for 401K, Commuter Benefits, and Healthcare Benefits such as Medical, Dental, & Vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Diversity & Inclusion Statement:

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That is what makes our team so special. #CHICAGOIND

Apply Now
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